Trending

Tacos Kokopelli’s New Trick in Tijuana: Tras/Horizonte

Campos brothers go beyond the taco with mind expanding results

oso campos, pablo campos, tacos kokopelli, tras/horizonte, tijuana, baja california mexico

the-real-baja-sandiegored

Tras/Horizonte chef Guillermo “Oso” Campos’ cuisine can be described in many ways, but don’t refer to it as “hipster”. During a recent interview, I asked if the chef would consider the most popular menu items at his former Tacos Kokopelli food cart the “…original ‘hipster’ tacos in Tijuana”. This suggestion was met with a grimace, followed by a burst of the chef’s infectious laughter.

The quality of ingredients and flavor profiles of every dish we enjoyed during a recent lunch at the Oso brother’s new TJ restaurant, Tras/Horizonte, was top notch. Chef Oso’s former roles as executive chef at Parque Bicentennial in Guanajuato and Michelin-starred Oud Sluis in the Netherlands is more apparent in a restaurant setting than it ever was curbside in TJ centro…

READ THE FULL STORY AT SanDiegoRed.com

oso campos, pablo campos, tacos kokopelli, tras/horizonte, tijuana, baja california mexico

The “Terrarium”. Photo agringoinmexico.com

oso campos, pablo campos, tacos kokopelli, tras/horizonte, tijuana, baja california mexico

Ribeye of borrego (lamb). Photo agringoinmexico.com

oso campos, pablo campos, tacos kokopelli, tras/horizonte, tijuana, baja california mexico

Dining room at Tras/Horizonte. Photo agringoinmexico.com.


READ THE FULL STORY AT SanDiegoRed.com

 

Leave a comment

Your email address will not be published.


*