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March 28, 2018 in Baja California: Festival of Shellfish & New Wine Celebrates 19th Year
March 20, 2018 in Baja California: “Seven Days in The Valle” Chronicles Mexico’s HOTTEST Culinary Movement
August 10, 2017 in Baja California: Farm-to-Tree Dining at Animalón
July 10, 2017 in Baja California: The NEW Telefonica Gastro Park: First Look
June 15, 2017 in Baja California: Tacos Kokopelli’s New Trick in Tijuana: Tras/Horizonte
April 27, 2017 in Baja California: Of Bivalves and Bottles in Ensenada
March 20, 2017 in Baja California: Remembering Ray
March 15, 2017 in Baja California: Around the World at Mantou Gastropub
February 27, 2017 in Baja California: Roger Waters: Play our Wall at the San Diego-Tijuana Border
January 26, 2017 in Baja California: MXCNAS: Elevating Mexico’s Female Chefs
December 29, 2016 in Baja California: A Gringo in Mexico’s Top 25 Baja Bites 2016
December 3, 2016 in Baja California: Baja California Cuisine Takes it’s Place on National Stage
November 22, 2016 in Baja California: KISS Army Mobilizes on Southern Border
November 9, 2016 in Baja California: Javier Plascencia’s LUPE Opens in the Valle de Guadalupe
November 1, 2016 in Baja California: Female Chefs Celebrated during 2016 Baja Culinary Fest
September 30, 2016 in Baja California: ¡La Pinche Linea! 10 Ways to Enjoy Your Wait at the San Ysidro Border Crossing
August 8, 2016 in Baja California: El Clavo Nails It in the Valle de Guadalupe
August 3, 2016 in Baja California: FIRST LOOK: Sabina Restaurante by La Guerrerense
June 14, 2016 in Cross Border: Mexican Chefs Do American Steakhouse in East County
April 22, 2016 in Baja California: Where to Eat and Drink in Mexicali

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Ray Magnussen, Lechuza Winery, Valle de Guadalupe, Ensenada, Baja California, Mexico

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