Baja California Cuisine Takes it’s Place on National Stage

Chefs and producers participate in 2016 World Forum on Mexican Gastronomy

FMGM 2016, Foro Mundial de la Gastronomia Mexicana, CENART, Mexico City, Mexico


MEXICO CITY – Baja California and its cuisine were represented again this year at the World Forum on Mexican Gastronomy (FMGM) held at the National Arts Center (CENART) in Mexico City. The fourth annual event was conceived and presented by the Cultural Conservatory for Mexican Gastronomy (CCGM), who promote and seek to protect the country’s regional culinary traditions.

One of the highlights of this year’s forum was a presentation on Baja California cuisine by two of the region’s most esteemed chefs — Miguel Angel Guerrero of Tijuana’s La Querencia and Ensenada’s La Esperanza, and Martin San Roman of Ensenada’s La Terrasse San Roman and Tijuana’s La Rotisserie San Roman



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